The Aberdeen American News

Tanqueray Rangpur Tonic

--A gin and tonic using Tanqueray Rangpur (distilled gin that uses the Indian Rangpur lime) and 3 ounces of tonic water.

--Serve over ice and garnish with a lime.

--Tastes less like a Christmas tree than regular gin and tonic, but I'm still not a fan. The first sip or two is good, but I'd have trouble finishing the glass.

--Not as limey as I thought -- I'd rather have a regular with extra fresh lime slices.

(If you have a favorite drink (NA or alcoholic) you would like us to try out please send it to xy(AT)aberdeennews.com. Always drink responsibly.)

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